London Update, Pandemic Edition

I’ve been meaning to write a “what we’ve been up to in London” post for a while, but it’s been hard to find the motivation when there’s a raging pandemic, America is on fire, and the UK has the worst covid numbers in Europe. I’m sure you can all relate, at least to two out of three. 

Watermelon sharbat from the (wonderful) Dishoom cookbook

We have largely been at home for the last three months. Exceptions have been trips to the grocery store, to the post office, and one trip to A&E (the emergency room for my American audience) in Kingston. For the most part I’ve seen people doing their best to maintain social distance, though that tends to break down in the grocery store. Maybe 25% of people are wearing masks. The UK government has now mandated that masks should be worn on public transit from June 15th, so I expect to see a general uptick. 

Professionally, Ye Olde Day Jobbe has continued with little interruption. I feel fortunate to not just continue my employment, but to continue to grow and learn. It’s been nearly two years in the UK now, and I’ve been forced to stretch and grow on a monthly basis. It’s been good for me. 

Two boules made from the King Arthur Rustic Sourdough recipe

Personally, I’ve been up to my usual things. Lots of reading, writing, cooking, and video games. On the reading front, I thoroughly enjoyed Tamsyn Muir’s Gideon the Ninth and Martha Wells’s Network Effect (definitely read the prior four novellas before diving into Network Effect). I have written a few short stories in the last three months, and I have made my second story sale of the year. It should be out late this year; I’ll post about it when it’s published. I also wrote a novella in the vein of The Witcher and The Black Company. It’s a secondary world fantasy set in an analog of the middle east during the late bronze age collapse. The initial feedback is that it has some pacing problems, but that’s fine. I was planning to expand it into a novel, anyway.

Homemade, soft pretzels. Alas, the lack of sea salt

I don’t tend to buy newly-released games, but Steam (and lately Epic Game Store) sales usually see a few of my shillings. Recent favorites are XCOM 2 and Assassin’s Creed: Odyssey. AC Odyssey is the first Assassin’s Creed game I’ve played, and my understanding is that longtime fans of the series give it mixed reviews. It works well for me because I wanted an open world RPG with bronze age technology. (See the novella I wrote earlier in the year.) 

For the cooking, well, see all the pictures littering this post. My coworkers are talking about all the running and cycling they’re doing, and how they’re losing weight. I have found the weight they’ve lost. I need to find a better routine than work all day, cook a high-calorie dinner, and read/write/game all evening. 

Almost eggs benedict, but we were out of bacon. The crumpet is the King Arthur sourdough crumpet. The Hollandaise is Kenji’s recipe.

The girls are all doing well. Carissa is eager to get back to gymnastics, but her gym hasn’t reopened yet. She is dragging me on plenty of walks and spending a good bit of time in the garden. 

The eldest child has been playing Animal Crossing New Horizons non-stop. I’m starting to worry about her relationship with Tom Nook. Her school took a few weeks to adapt to online learning, but has been moving along reasonably well for a while now.

A closeup of the roses in our garden

The youngest child has been playing everything under the sun other than Animal Crossing, including the Sims 4. I gotta say, though, she’s an enabler. I wouldn’t be doing nearly as much baking if she weren’t encouraging me by eating everything I put in front of her. Growth spurts will do that. I think the child has grown six inches this school year. 

Piper continues wandering in and out of the house, pretending that he’s starving if he hasn’t been fed in the last two hours, and getting into scuffles with the neighbor cats. He is definitely London’s second-least-favorite orange American. 

Oatmeal chocolate chip and oatmeal cranberry cookies from Bravetart

All this talk of food, and you all are thinking “how you gonna do this to me and not link some recipes, Brent?” I got you, fam. Some recipes:

Tomatoes, peppers, onion, and garlic, ready for fresh salsa

Brent’s Easy Salsa

  • 3 heirloom tomatoes, diced (don’t bother with standard grocery store tomatoes)
  • 2 jalapeno or red peppers, diced
  • 2 to 3 anaheim and/or other mild peppers, diced
  • 1 medium white or yellow onion, minced
  • 3 cloves of garlic, minced
  • 1 lime, juiced
  • 1/2 bunch of coriander (cilantro, my Americanos), chopped
  • Big pinch of salt 
  • A few grinds of a pepper mill
  • Optional: a birdseye or Thai chili, for extra heat
  • Instructions: Combine in a bowl and eat with tortilla chips! 

1 Comment

  1. Jen

    love it!!!! All the food photos are making me hungry!! Great photos. Thanks for the recipes
    Miss you all.